Tart telur

Juga tempahan dari along. Untuk makan-makan sempena hari ibu, katanya. Asalnya along nak order 40 biji, tapi disebabkan kekangan masa, saya hanya sempat buat 22 biji saja (1 adunan).

Pandan layered cake

Tempahan dari along, sempena hari ibu.

Kek Lapis Ekonomi

Suka sangat bila hujung minggu tiba... Sebab masa tu la dapat cuba resepi baru dalam simpanan... Resepi ni dapat kat blog myresepi.. Kek lapis yang simple dan tak serumit kek lapis yang lain,  tapi hasilnya sedap.. Hehehe.. Macam tak percaya pulak berjaya buat kek lapis sendiri... Tapi tak secomel yang orang lain buatla....  

Lepas je kek nikuar oven, kitaorang kuar minum petang kat luar.... Tengah-tengah makan tu dapat kol dari kakak ipar... Kata nak datang rumah... Langkah kanan dorang... Bahagi 1/2 untuk dorang makan dan tapau...  Patut le rasa berkobar-kobar je nak buat, ade orang nak datang rupanya... :) Nanti nak datang lagi bagitau dulu tau...  Boleh masak sedap-sedap hihih...

Ni resepinya..saya copy N paste semula..

Bahan-bahan ( saya guna loyang 8x8 inci. )

• A)- 250 g susu manis - saya guna 170gm shj
• 250 g mentega
• B)- 6 biji telur yg besar - (disejukkan dlm peti sejuk)
• 1 cwn gula halus/kastor- saya guna 1/3 cawan sahaja
• 2 cwn tepung naik sendiri
• 1 sk esen vanilla
• 1 sk ovalette
• sedikit pewarna kuning (opt.)
• C)- kismis/ mix fruits/ prunes/ kurma/ choc chips/ haw flakes/ rempah kek dll - utk tabur pd lapisan kek.(saya guna chocolate chip)
• saya tambah pewarna kasi menarik

Cara-cara

1. Pukul bahan A hingga kembang dan ketepikan. (jika menggunakan rempah kek , campurkan kedlm bahan A sekali)
2. Dlm mangkuk berasingan, pukul telur hingga 1/2 kembang dan masukkan gula sedikit2 hingga adunan kembang lalu masukkan ovalette dan terus pukul hingga sebati.
3. Masukkan campuran dr A tadi dan juga vanilla dan digaul rata (menggunakan senduk).
4. Masukkan pula tepung sedikit2 sambil digaul perlahan hingga habis.
5. Bakar adunan selapis2 seperti membakar kek lapis betawi dan tabur dgn apa-apa pilihan dari C....contoh kek lapis hawflakes ekonomi...
6. SELAMAT MENCUBA.... 

Fondant Icing

Link di sini 

Fondant Recipe Ingredients:

• 1 Tbsp of unflavored gelatin
• 1/4 cup of cold water
• 1/2 cup of light corn syrup (If a corn syrup is not available, you can substitute it with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy)
• 1 Tbsp of EDIBLE glycerin (some recipes say it’s optional, believe me, it’s a must)
• 1 tsp of almond extract (I use almonds extract in m fondant recipe, but it can easil be replaced with Vanilla extract)
• 2 lbs 10X confectioners’ sugar
• 1/2 tsp of white vegetable shortening

Fondant Recipe Preperations:

• Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften
• Place the bowl in a microwave for 30 seconds on High, until the gelatin dissolves
• Add the Almond or Vanilla extract
• Add the corn syrup and the glycerin and stir until the mixture is smooth and clear (if the mixture is not turning smooth and clear, microwave it for an additional 15 to 20 seconds on high and stir again)
• Sift 1 1/2 pounds of the sugar into a large bowl
• Make a hole in the sugar and pour the liquid mixture to it and stir with a wooden spoon until the mixture becomes sticky
• Sift some of the remaining 1/2 pound of sugar onto a smooth work surface and add as much of the remaining sugar as the mixture will take
• Knead the fondant, adding a little more sugar if necessary, to form a smooth, pliable mass
• Rub the vegetable shortening on your thumbs and knead it into the fondant
• Wrap the fondant in plastic wrap and place it in a tightly sealed container to prevent it from drying out. If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life

One of the best things about this Fondant recipe is that the fondant recipe is not only simple and eas to follow, it also makes the best flavored fondant ou ever tried!